All school Breakfast 

Elementary School Lunch

Adult Lunch Meal Price: $5.00
Adult Breakfast Meal Price: 2.85

Ala Carte Milk: $0.75

Second Entree Breakfast: $1.55

Second Entree Lunch: $1.75

Free and Reduced school meal applications can be filled out online, or on paper. 

To apply online, click this link in a browser (mobile browsers do not work): https://www.mymealtime.com/Apps/SignIn.aspx?ReturnUrl=%2fapps

Available in English and Spanish, other languages available upon request. Disponible en inglés y español, otros idiomas disponibles bajo petición. 

Paper applications can be obtained from the secretary at your students' school. 

For questions, please contact Nutrition Services at 406-281-5878.

This institution is an equal opportunity provider. 

Billings School District 2 makes every attempt to accommodate students with medical or special dietary needs. Special dietary requests should be confirmed and supported by a statement by a recognized medical authority such as a Physician, or Registered Dietitian. The medical statement should include:

• Student’s name and the date special request is to begin

• An identification of the medical or specialty dietary condition which restricts the child’s diet;

• The food(s) that should be omitted from the child’s diet, severity of reaction; 

• Acceptable alternatives

The Nutrition Services Department may make food substitutions, at our discretion, for children who are medical certified as having a special dietary need. These determinations are made on a case-by-case basis. This provision covers those children who have food intolerances or allergies without life-threatening reactions but when exposed to the food(s) have an adverse reaction. 

Below are some options we have available for commonly special dietary requests:

• Gluten Free: A separate gluten free menu is available for students who have a medical authority statement requiring a gluten-free diet. We offer options for both lunch and breakfast. A gluten-free specialty foods order form should be filled out on a weekly basis, and is due to the kitchen staff by Monday (or the first day of the week) by 10 am. 

• Tree Nuts/ Peanuts: We do not offer products or foods that contain tree nuts or peanuts. We substitute sunflower butter (Sunbutter) for peanut butter. However, we cannot control what foods are brought in from outside. For a specific item or concern, please contact the school Kitchen Manager and/or School Secretary for information. 

• Lactose/Dairy: We are able to accommodate a lactose free diet easily by omitting or substituting dairy from certain dishes. We typically do not stock lactose free dairy products due to a short shelf life and availability with our food distributor. If requested we will provide a suitable substitute at our discretion for students with Lactose Intolerance. 

For specific questions regarding allergies and intolerances please contact our Registered Dietitians:

Executive Chef, Michael Raimondo,
raimondom@billingsschools.org, 406-281-5881

Executive Chef, Brodey Cummins,
cumminsb@billingsschools.org, 406-281-5880

The Billings Public School Wellness Policy can be found here.

For more information concerning wellness, please visit the Student Health Advisory Committee page found here.

Visit the USDA website here 

For all other FNS nutrition assistance programs, state or local agencies, and their subrecipients, must post the following Nondiscrimination Statement:

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. mail:
   U.S. Department of Agriculture
   Office of the Assistant Secretary for Civil Rights
   1400 Independence Avenue, SW
   Washington, D.C. 20250-9410; or

2. fax:
   (833) 256-1665 or (202) 690-7442; or

3. email:
   Program.Intake@usda.gov

This institution is an equal opportunity provider.

Meet the Team

Resident District Manager, Angela Hensinger,
hensingera@billingsschools.org,
406-281-5879

Executive Chef, Michael Raimondo,
raimondom@billingsschools.org,
406-281-5881

Executive Chef, Brodey Cummins,
cumminsb@billingsschools.org
406-281-5880

Administrative Assistant, Jessica Peabody,
peabodyjm@billingsschools.org
406-281-5878